Japanese Farm Food by Nancy Hachisu Singleton
$39.95 AUD
Category: Cooking
Japanese Farm Food offers readers a unique window into life on a Japanese farm through simple recipes cooked from family fields and other local, organic products. The multitude of vibrant images conveys an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and though ...Show more
Simon Bryant's Vegies by Simon Bryant
$39.99 AUD
Category: Cooking | Reading Level: very good
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover ne ...Show more
Jamie's 15-Minute Meals by Jamie Oliver
$55.00 AUD
Category: Cooking | Reading Level: very good
15-Minute Mealsis Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week.It covers everything ...Show more
Food Lovers Guide to the World by LONELY PLANET
$49.99 AUD
Category: Cooking | Series: Lonely Planet Food and Drink
The world is your oyster. Or hot dog. Or camembert. When we travel, it s often love at first bite." Food Lover s Guide to the World" presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next ...Show more
100 Best Gluten Free Recipes For Your Vegan Kitchen by Keough Kelly
$22.99 AUD
Category: Cooking
How to prepare animal- and wheat-free meals simple and delicious, with surprisingly easy-to-prepare recipes for every meal of the day. Being vegan can be a challenge, but it is even more daunting when one is allergic to wheat. Thanks to this book, cutting out animal products and wheat does not mean time ...Show more
Food Safari: Glorious adventures through a world of cuisines by Maeve O'Meara
$39.95 AUD
Category: Cooking
'Food Safari' takes the reader on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each and making the exotic familiar. Offering simple foolproof recipes that anyone can cook at home it is a delicious journey into new worlds.
The Smitten Kitchen Cookbook by Deb Perelman
$45.00 AUD
Category: Cooking
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and celebrated food blogger. Deb Perelman loves to cook. It's as simple as that. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, ...Show more
Not My Memoirs - Len Evans by EVANS LEN
$29.99 AUD
Category: Cooking
Len Evans was bitten early and that was it. He remained an enthusiastically successful promoter of the 'good, familiar creature, until his untimely death in August, 2006. But after almost half-a- century of a life in wine he wasn't keen on getting into the autobiography business. 'I was asked to write m ...Show more
Food for Friends: BBQ by Jane Lawson
$39.95 AUD
Category: Cooking | Series: Food for Friends
Jane Lawson began cooking at the age of eight. After many years working as a chef in Sydney, Jane moved into publishing, combining her love of cookbooks and cooking. Jane is a highly respected, prolific cookbook author and her work includes titles such as Zenbu Zen, Snowflakes and Schnapps, Yoshoku, Spi ...Show more
Delia's Cakes by Delia Smith
$39.99 AUD
Category: Cooking | Reading Level: very good
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, ...Show more
How to Boil an Egg by Rose Carrarini
$39.95 AUD
Category: Cooking
How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.