Primal Kitchen by Srah Dueweke
$37.99 AUD
Category: Cooking | Reading Level: very good
In Primal Kitchen Wellington chef and primal-eating enthusiast Sarah Dueweke shares recipes for delicious breakfasts, lunches, dinners and energising snacks for sustained good health. With its emphasis on natural ingredients and meals high in protein and healthy fats and carbohydrates, primal eating off ...Show more
Dinner with Jackson Pollock - Recipes, Art & Nature by Francesca Pollock (Preface by); Robyn Lea (Photographer, Text by); Helen A. Harrison (Foreword by)
$95.00 AUD
Category: Cooking
Jackson Pollock the artist needs no introduction--but perhaps lesser known is Jackson Pollock the gardener, baker, and dinner-party host. From starters and entrees to side dishes, breads, and desserts, Dinner with Jackson Pollock features more than fifty recipes collected from handwritten pages scrawled ...Show more
Best of Gretta Anna by Gretta Anna; Martin Teplitzky
$49.99 AUD
Category: Cooking
The much-loved Gretta Anna Teplitzky is to Australian cuisine what Julia Child was to American cuisine, introducing the home cooks of Australia to her own unique style of fabulous French-style cooking, with her practical, no-nonsense recipes that work every time. Here, for the first time, is an updated ...Show more
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love by Terry Hope Romero
$24.99 AUD
Category: Cooking
Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This ...Show more
Rick Stein: From Venice to Istanbul by Rick Stein
$55.00 AUD
Category: Cooking | Reading Level: General Adult
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From V ...Show more
Preservation Society Home Preserves: 100 Modern Recipes by Camilla Wynne
$29.99 AUD
Category: Cooking
Preservation Society is a very personal, very particular preserves company. Its founder, Camilla Wynne, creates recipes filled with imagination and heart. Her mandate at Preservation Society is to use as much local produce as possible. Her recipes are amusing, creative and simply mouth-watering. Her e ...Show more
Gin : The Art and Craft of the Artisan Revival by Aaron Knoll
$49.99 AUD
Category: Cooking | Reading Level: General Adult
Gin introduces the reader to the global artisan gin revolution, highlighting the spirit's history and the ways that today's craft drinks-makers have transformed the notion of what a gin can and should be. New Gins are hitting the market seemingly every day. This book will help the reader make sense of t ...Show more
The Silver Spoon Quick and Easy Italian Recipes by Silver Spoon Kitchen Staff; Kuwahara Natsuko
$39.95 AUD
Category: Cooking
100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be cooked in 30 minutes or less. The recipes have been selected from t ...Show more
Food Safari Fire (HB) by Maeve O'Meara
$55.00 AUD
Category: Cooking
From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series, which aired in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire feat ...Show more
What's Old is New Again: An Australian Icon Preserving Taste for Over 100 Years by Fowlers Vacola Austr
$29.95 AUD
Category: Cooking
What's Old is New Again celebrates the 100th anniversary of Australian icon Fowlers Vacola and captures the very best of Australia's food preserving history. Together with some of Australia's most-loved chefs, we take you on a delicious journey from Matt Wilkinson's old family recipe for Yorkshire pickl ...Show more
Australian Bush Cooking 3/e: Recipes for a Gourmet Outback Experience by Craig Lewis, Cathy Savage
$34.95 AUD
Category: Cooking | Series: Boiling Billy Ser.
From roasts to rissoles, salads to savouries and dampers to deserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether its on an open fire, on a gas cooker or in your caravan or campers kitchen. The easy and tempting recipes have all been planned for simplicity as ...Show more