Modern Gastronomy: A to Z by Ferran Adria
$120.00 AUD
Category: Cooking
Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adria has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 li ...Show more
Essential Guide to Whisky (HB) by Gilbert Delos
$49.99 AUD
Category: Cooking
What are the distilleries' secrets to the creation of a whisky with a unique flavour? From the Scottish Lowlands to the island of Islay, from Irish whiskey to bourbon, they are all the result of artful production processes which are imbued with the richness of natural elements such as the purity of Scot ...Show more
Chocolate Sommelier - A Journey Through the Culture of Chocolate by Fabio Petroni (By (photographer)); Gigi Padovani
$69.99 AUD
Category: Cooking
Take an extraordinary photographic journey into the history, production, and flavors of everyone's favorite food: chocolate. Considered the "food of the gods" by the Aztecs and Mayans, chocolate was consumed as a virtuous drink by rulers, warriors, and noblemen--and now by millions of people every day ...Show more
Barbeque with the Master by Glen McGrath
$29.95 AUD
Category: Cooking
Not only is Glen McGrath and one of the world's most accomplished cricketers, he is also an expert at creating absolute taste sensations on the barbecue. Here is a collection of wonderful recipes specially developed to make your barbecue a major appliance for home- cooked meals, and a great gathering pl ...Show more
Cook Anime - Eat Like Your Favorite Character--From Bento to Yakisoba by Diana Ault
$35.00 AUD
Category: Cooking
Embark on a foodie's journey through the world of anime--and learn to recreate delicious dishes from your favorite series--with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines--and it's also overflowing with so many scrum ...Show more
Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs and More by JESSICA FORMICOLA
$26.99 AUD
Category: Cooking
In this beef-centric cookbook, popular blogger Jessica Formicola features 50 juicy, budget-friendly recipes that are sure to become family favourites, from soups, salads, and casseroles to the most delicious burgers and perfectly done steaks. Where's the beef? It's on the dinner table tonight! This focu ...Show more
Wine Tasting by MICHAEL BROADBENT
$69.99 AUD
Category: Cooking
Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the public in compelling detail, always tinged with his ...Show more
Everyday Dairy-Free Cookbook by ROGERS / WHITE
$39.99 AUD
Category: Cooking
Lactose intolerance or an allergy to milk means avoiding cream, butter, milk, cheese, yoghurt, and ice cream as well as many prepared foods to which lactose is added (such as bread, cereal, salad dressings, cake mixes, and frozen meals). The Everyday Dairy-Free Cookbook explains all you need to know abo ...Show more
Food Futures - Experimental Food Design by Gemma Warriner; Kate Sweetapple
$56.99 AUD
Category: Cooking
Food Futures is a compilation of unique design projects that act as visual stimulus for designers and food enthusiasts alike, illustrating the possibilities that new technologies open up to designers and the different ways society perceives food. The aestheticisation of food is a growing phenomenon for ...Show more
Uncorked - A Corkscrew Collection by Marilynn Gelfman Karp; Jeremy Franklin Brooke
$59.99 AUD
Category: Cooking | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
Ever since the standardized wine bottle came into use in the eighteenth century, thirsty people have sought a convenient means of removing its cork stopper. At first they employed whatever was at hand--including the helical gun screws used to clean out firearms--but the patent corkscrew emerged by 1795 ...Show more
Moro Easy by Samuel and Samantha Clark
$55.00 AUD
Category: Cooking
"A rare and very special cookbook" - Nigel Slater on Moro: The Cookbook Moro is the trailblazing and highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Sam and Sam Clark introduced us to the cuisine of North Africa and Southern Spain, the land of the Moor ...Show more
The Best Things in Life Are Cheese: An Incomplete (but Delicious) Guide to Cheese! by Ellie Studd, Sam Studd
$44.99 AUD
Category: Cooking
Cheese experts Ellie and Sam Studd unlock the world of cheese and share all the practical info you'll need to up your game: how to buy and store cheese, how to pair cheese with drinks, crackers or fruit and how to put together the ultimate cheese board. Learn about the different categories of cheese - ...Show more