Prospero's Kitchen: Island Cooking of Greece
Author(s): Diana Farr Louis
Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. Featuring over 150 easy-to-follow recipes as well as information on Ionian cooking and customs, this title is suitable for those with a passion for the beautiful and lyrical Ionian islands.
Product Information
'An excellent collection highly recommended for expanding the boundaries of Greek cuisine' - Midwest Book Review
Diana Farr Louis is an author, cooking and travel enthusiast. She has been Travel Correspondent for the Athens News since 1997 and is the author of a number of travel books on Greece, including The Secrets of the Greek Islands, Athens and Beyond and Travels in Northern Greece. She is also the author of Feasting and Fasting in Crete: Delicious Mediterranean Recipes. June Marinos is an expert on Greek cuisine. Her publications include A Taste of Crete, A Taste of the Cyclades and An Odyssey into Greek Cooking.
General Fields
- :
- : I.B.Tauris & Co Ltd
- : I.B.Tauris
- : 31 January 2012
- : 228mm X 155mm
- : 01 February 2012
- : books
Special Fields
- : Diana Farr Louis
- : Hardback
- : 272
- : Illustrations
